Industry News + Happenings

“Death Row” Meals of Chicago Chefs

If you were to die tomorrow, what would be your last meal? Would it be lobster and filet mignon? Meatloaf and mac and cheese? Here are a few "death row" meals from our Chicago Chefs!  "Hot Dog’s from the Wiener Circle or Gene and Judes, and a coke." - Troy Tornabeni...

The Motivations of Chicago Chefs

Our motivations are what keep us going – they keep us dreaming, learning and moving forward within our craft. For Chefs, thousands of hours are spent over bubbling pots and sizzling plates; freshly made dough and measuring cups. For these 5 Chicago chefs, their...

What It’s Really Like Being a Touring Chef!

Chef Chris Osterman has cooked for some of the biggest names in the music industry: Disturbed, Faith No More, Dierks Bentley, and even Justin Bieber to name a few. Osterman, got into the food industry as sort of a disciplinary act after getting himself in some trouble...

10/7 – How to Spend THIS WEEKEND in Chicago!

Here are some fantastic food industry events happening in Chicago right NOW! Start out by supporting Pilot Light's Gala Benefit  - gather and enjoy a night of tastings and drinks from the best restaurants in Chicago and live and silent auctions... #1 - CHICAGO- Pilot...

9/30 – Spend THIS WEEKEND with Alpana Singh !

We bring you a few very cool food industry events to try this weekend. Start with dinner in Evanston by experiencing Alpana Singh's new Italian-Mediterranen inspired restaurant, Terra & Vine. #1 - EVANSTON - Dinner at Terra & Vine Dinner Service Friday,...

#CHEFDUJOUR CRAIG HARZEWSKI

Storytelling and food go hand-in-hand. Chefs tell their stories through the way they cook, the way they eat, or in the way they dream of food and community around the table. We have asked Craig Harzewski a few questions about his own stories, and today he shares some...

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